Gordon Strong’s new book Modern Homebrew Recipes is full of great ideas for your next brew, from the highest-ranked BJCP judge, and the only three-time (consecutive!) Ninkasi winner. Not just a pile of recipes, the first 50 pages discuss key points on process, interpreting others’ recipes, substitutions and more.
And then LOTS of recipes, including 12 different IPA’s. Check it out.
The Craft Beer Kitchen is a new and fresh look atcooking with beer. Published by our local friends atCraft Beer & Brewing, written by Cooper Brunk with Christopher Cina, exec chef at Breck-Wynkoop. Over 100 recipes, all beautifully photographed and carefully explained.
We have added a few hops to the growing list.Lemondrop is a lovely medium-high alpha variety with a disctinct lemon/citrus aroma.
Sonnet Goldings is a fairly new aroma hop with very nice floral Saaz/Fuggle quality, perfect for English and Belgian styles.
Check out our Organic Cascade and Organic Amarillo, both of which have a slightly different profile from their conventional counterparts.
And don’t forget we still have a bit of Niwot Farms Organically Grown Cascade, Chinook and Crystal whole cone left.
Fresh Kombucha SCOBY’s from Turtle Mountain Tea! Lovely fresh scobys from right here in Fort Collins. Super easy to make, instructions included.