Home Winemaking: Saturday May 26th 11AM – 1PM

$10

Yeast Reculturing w/Tony Rau: Sunday Feb 25th 11AM - 2PM

Category:

Join us for a two-hour class  working through the basics of home wine-making. We’ll cover processing your fruits into must, fermentation, aging and packaging. Also necessary equipment, putting together kit wines, cider from store-bought juice and more. If you’ve always wanted to make wine at home, come see just how easy it is to be successful.