Yeast Reculturing w/Tony Rau: Sunday Feb 25th 11AM – 2PM

$30

Yeast Reculturing w/Tony Rau: Sunday Feb 25th 11AM - 2PM

Category:

This three-hour class will take you through the process of propagating yeast from a bottle of beer (or previous brew) start to finish. You will  streak your own plate and take it home along with an inoculation loop for further propping.
When you register for the class you also have the opportunity to pre-order a stir plate and 100 & 1000ml erlenmeyer flasks for a 25% discount, to fully prepare you for success.