Class

All-Grain Brewing: Sunday Feb 26th 11 – 1

Mash chemistry, purpose of different malts, processing wort into kettle

Basic Brewing 101 – March 4th 11AM – 1PM

Wort production, sanitation, fermentation, packaging

Brewing Better Beer: Wednesday, April 26th 12PM – 2PM

Better wort, better fermentation, better packaging!